Ingredients

• 2 (15 ounce) cans garbanzo beans, drained
• 2 cucumbers, halved lengthwise and sliced
• 12 cherry tomatoes, halved
• 1/2 red onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black olives, drained and chopped
• 1 ounce crumbled feta cheese
• 1/2 cup Italian-style salad dressing
• 1/2 lemon, juiced
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground black pepper

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Instructions

1. Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.