Ingredients

• 2 tablespoons hot pepper sauce (such as Frank's RedHot®)
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 pinch salt and freshly ground black pepper to taste

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Instructions

1. Mix the hot pepper sauce, soy sauce, and Worcestershire sauce together in a bowl; season to taste with salt and black pepper, and pour over steak of your choice. Cover with plastic wrap and refrigerate for a minimum of 30 minutes.