Ingredients

• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) regular marshmallows
• OR
• 4 cups miniature marshmallows
• 6 cups
• strong
• em
• Kellogg's® Rice Krispies®
• /em
• /strong
• cereal
• Kellogg's® Cocoa Krispies®
• Canned frosting or decorating gel
• Food coloring
• Assorted candies
• 12 small pretzel sticks, broke in half

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Instructions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3. Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool. Cut into twelve triangles.
4. Push two pretzel stick pieces into top of each tipi. Decorate with frosting and candies. Best if served the same day.
5. MICROWAVE DIRECTIONS:
6. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.