Ingredients

• 2 heads romaine lettuce, outer leaves trimmed
• Olive oil
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 ounces blue cheese (about 1/4 cup crumbled)
• 1 teaspoon sugar
• 1 teaspoon minced garlic
• 2 tablespoons cider vinegar

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Instructions

1. Drizzle the romaine with olive oil. Place on a hot grill until lightly charred on the outside, turning occasionally.
2. Meanwhile, whisk together the remaining ingredients.
3. Remove the romaine from the grill to a serving platter. Cut in halves lengthwise to make 4 long pieces, then drizzle dressing over top. Serve immediately.