Ingredients

• 1 large carrot, grated
• 1/2 large turnip, peeled and grated
• 1 large potato, peeled and grated
• 1 medium sweet potato, peeled and grated
• 1/2 small onion, grated
• 2 large eggs, slightly beaten
• 2 tablespoons all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 3/4 cup fresh Pomegranate juice
• 2 teaspoon butter or margarine
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Cornstarch to thicken

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Instructions

1. Preheat oven to 375 degrees F. In a large bowl, to the grated vegetables, add the eggs, flour and seasonings. Combine well. Turn mixture into a greased and floured cake pan and bake about 1 1/2 hours, or until patty is crusty brown. Cut into slices and serve with Pomegranate Sauce.
2. POMEGRANATE SAUCE: In a saucepan, cook all ingredients over high heat 3 to 5 minutes. Reduce heat and simmer about 10 minutes until sauce reduces, add cornstarch and water to thicken.