Ingredients

• 1/2 cup finely chopped onion
• Red pepper flakes, to taste
• 1 butternut squash, peeled, seeded and grated
• 1/4 cup chicken stock
• 3 tablespoons chopped parsley
• Salt
• 3 tablespoons butter

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Instructions

1. In a skillet, melt butter and cook onion over medium heat. Stir in red pepper flakes. Stir in grated squash and toss to coat. Pour in chicken stock and cook, stirring occasionally, For 7 to 10 minutes. Toss in parsley and salt. Serve warm.