Ingredients

• 1 shot green creme de menthe
• 1 shot white creme de cacao
• 2 scoops vanilla ice cream
• Fresh mint sprig, for garnish

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Instructions

1. Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
2. Pour into a 12-ounce glass. Garnish with a sprig of mint.