Ingredients

• 1 ounce green crème de menthe
• 1 ounce white crème de cacao
• 1 ounce light cream
• 1/2 cup crushed ice

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Instructions

1. Pour all ingredients into a cocktail shaker, shake vigorously and strain into a saucer champagne glass. (Or whirl ingredients in an electric blender and serve in a cocktail glass.)