Ingredients

• 1 ripe small banana, peeled and sliced
• 1/2 cup plain whole milk yogurt
• Superfine sugar to taste
• Dash of rum
• 1 1/2 cups red seedless grapes, rinsed and halved
• Mint leaves, or chopped pistachio nuts for garnish

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Instructions

1. Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios.