Ingredients

• 8 ounces blue cheese, crumbled
• 3 tablespoons sour cream
• 1 cup walnuts and pecans
• 1 medium bunch seedless red grapes, separated
• 1 medium bunch white seedless grapes, separated

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Instructions

1. Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.