Ingredients

• 1/3 cup granulated sugar
• 1 teaspoon grapefruit zest
• 2 thin wedges grapefruit
• 3/4 cup freshly squeezed grapefruit juice
• 2 1/2 ounces lemon-infused vodka
• 2 ounces pomegranate juice

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Instructions

1. Combine the sugar and grapefruit zest in a small, shallow bowl. Wet the rim of a martini glass with one of the grapefruit wedges, then dip the rim into the sugar mixture to coat. Garnish the rim with the remaining grapefruit wedge.
2. Fill a cocktail shaker with ice. Add the grapefruit juice, vodka and pomegranate juice. Shake until well chilled. Strain into the martini glass. Serve immediately.