Ingredients

• 3 tablespoons sugar
• 3 tablespoons water
• 1/4 cup golden raisins
• 1/4 cup dark rum
• 3 red, pink, or white grapefruits
• 1 tablespoon sliced almonds, toasted

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Instructions

1. Bring sugar and water to a boil in a very small saucepan, stirring until sugar is dissolved, then boil 1 minute. Stir together raisins, rum and sugar syrup in a small bowl, and let raisins plump, covered at room temperature overnight.
2. Cut peel from grapefruit, including all white pith, with a sharp knife and cut sections free from membranes. Put sections in a serving bowl and pour rum-raisin syrup over them. Sprinkle with almonds.