Ingredients

• 2 cups freshly squeezed pink grapefruit juice (2 to 3 grapefruit)
• 1/2 cup elderflower liqueur, such as St-Germain
• 1/4 cup Campari
• Simple syrup (see Cook's Note)
• One 750-milliliter bottle sparkling wine, chilled

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Instructions

1. Combine the grapefruit juice, elderflower liqueur, Campari, and simple syrup to taste in a pitcher.
2. Fill 4 wine glasses with ice cubes, add some of the grapefruit mixture, and top off each glass with sparkling wine. Serve immediately.