Ingredients

• 12 medium romaine lettuce leaves, ribs removed
• Thin slices of red onion, cut into thin half moons
• 4 pink grapefruit, peeled, cut into supremes
• Lime dressing: mayonnaise, thinned with lime juice; salt and crushed red pepper.

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Instructions

1. On each dinner plate make a wreath of romaine. Make an inner circle with onions and grapefruit. Pour over dressing.