Ingredients

• Using a sharp chef's knife, cut away the peel and white parts from 3 red grapefruits, then cut between the membranes to remove the segments. Squeeze the membranes over a bowl to extract the juice.

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Instructions

1. Whisk 2 tablespoons clover honey and 2 tablespoons finely chopped fresh mint into the juice. Arrange the grapefruit segments on a platter and drizzle with the dressing.
2. Photograph by Andrew Mccaul Serves 4 Calories: 122 Total Fat: 0 grams Saturated Fat: 0 grams Protein: 2 grams Total carbohydrates: 33 grams Sugar: 23 grams Fiber: 9 grams Cholesterol: 0 milligrams Sodium: 1 milligram