Ingredients

• 1 pink grapefruit, cut into supremes
• 1 white grapefruit, cut into supremes
• 1 cup grapefruit juice
• 3 tablespoons sugar
• 1 tablespoon rosemary

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Instructions

1. Combine grapefruit juice, sugar and rosemary in a small saucepan. Simmer the mixture until reduced by one third. Place the supremed grapefruits in 4 small bowls, drizzle with the syrup.