Ingredients

• 2 grapefruits, peeled
• 1/2 red onion, peeled
• 2 teaspoons olive oil
• 2 teaspoons sherry vinegar
• Pinch each salt and ground black pepper
• 1 teaspoon poppy seeds

Browse by ingredient

Instructions

1. Peel grapefruits and slice crosswise into thin rounds. Arrange grapefruit slices on a platter. Slice the red onion and sprinkle over the grapefruit slices. Drizzle with the olive oil and sherry vinegar and season with salt and black pepper. Sprinkle the poppy seeds over top to garnish.