Ingredients

• 1 pound seedless green grapes, rinsed and patted dry
• 6 ounces roughly chopped walnuts
• 1/2 cup blue cheese dressing

Browse by ingredient

Instructions

1. Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.