Ingredients

• 1 cup quartered seedless red grapes
• 1 cup quartered seedless green grapes
• 1 cup quartered seedless black grapes
• 1 roma (plum) tomatoes, chopped
• 1/4 sweet onion, chopped
• 1/4 serrano chile pepper, minced
• 1 teaspoon minced garlic
• 2 pinches ground cinnamon
• 1 pinch ground cloves
• salt and ground black pepper to taste

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Instructions

1. Combine red grapes, green grapes, black grapes, roma tomatoes, onion, serrano chile pepper, garlic, cinnamon, cloves, salt, and black pepper in a large bowl. Cover and refrigerate for 3 hours before serving.