Ingredients

• 1/4 cup garlic puree
• 1/4 cup olive oil
• 3 cups (1 lb. 2 oz.) California seedless grapes, halved
• 3/4 cup shredded Parmesan cheese
• 1 tsp. fresh rosemary, finely chopped
• 1 lb. 4 oz. ready-to-bake pizza dough

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Instructions

1. Saute garlic in olive oil. Add grapes and heat thoroughly. Remove pan from heat; add cheese and rosemary; mix well.
2. Press pizza dough to fit two 12-inch pizza pans. Spread mixture evenly between the two pans.
3. Bake at 400°F 10 minutes or until topping and edges of bread brown. Cut each into 8 pieces.