Ingredients

• 1/2 pound red seedless grapes
• 2 cups grape juice
• 2 cups lemon/lime soda
• 4 ounces vodka, optional

Browse by ingredient

Instructions

1. Slice the grapes in half and arrange in a single layer on a sheet tray in the freezer. Let freeze completely, about 2 hours.
2. Divide the grapes into 4 pint glasses half filled with ice. Fill each glass, halfway with grape juice and top with lemon/lime soda.
3. Add vodka, if desired.