Ingredients

• 1 (8 ounce) package fat-free cream cheese, softened
• 1 (8 ounce) container fat-free sour cream
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 4 pounds red seedless grapes
• 1/3 cup shredded coconut
• 1/3 cup chopped pecans (optional)

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Instructions

1. Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl; fold in grapes, coconut, and pecans. Refrigerate for flavors to blend, at least 30 minutes.