Ingredients

• 2 tablespoons rubbed sage
• 1 tablespoon ground dried rosemary
• 1 tablespoon garlic powder
• 1 tablespoon garlic pepper
• 1/2 tablespoon ground mustard
• 1/4 tablespoon paprika

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Instructions

1. Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.