Ingredients

• 1 box vanilla cake mix
• 1 small box vanilla pudding mix
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 3 eggs
• Zest of 1 lemon
• Juice of 1/2 lemon
• Juice of 1/2 lime
• 2 cups powdered sugar
• 1 stick unsalted butter
• 1/4 cup buttermilk
• Zest of 1 lemon
• Zest of 1 lime
• Juice of 1/2 lemon

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Instructions

1. Preheat the oven to 350 degrees F.
2. For the cake: In a large bowl, combine the cake mix, pudding mix, buttermilk, oil, eggs, lemon zest and lemon and lime juices. Whisk well, or beat with a hand mixer, until the batter is combined and smooth.
3. Pour the batter into a 9-by-13-inch nonstick baking pan, or use a regular pan coated with cooking spray. Bake until the cake is baked through, 25 to 30 minutes. Remove the cake from the oven.
4. For the glaze: Combine the powdered sugar, butter, buttermilk, lemon and lime zests and lemon juice in a saucepan and whisk well to combine. Bring the mixture to a simmer over low heat. Remove from the heat.
5. Slice the cake into even pieces and drizzle the glaze over the top.
6. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.