Ingredients

• 3/4 cup white sugar
• 4 teaspoons cornstarch
• 1/3 cup white vinegar
• 1/3 cup water
• 2 (15 ounce) cans sliced beets, drained
• 3 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

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Instructions

1. In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.