Ingredients

• 4 cups white sugar
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup butter
• 2 cups semisweet chocolate chips
• 1 (7 ounce) jar marshmallow creme
• 3/4 cup chopped pecans

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Instructions

1. Grease an 8x8 inch baking pan. Set aside.
2. In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
3. Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.