Ingredients

• 5 pounds potatoes, peeled, cut into 2 inch chunks
• 3 hard-cooked eggs, peeled and finely diced
• 1/2 cup finely chopped dill pickle
• 2 cups mayonnaise
• salt to taste

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Instructions

1. Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl.
2. While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.