Ingredients

• 1 egg
• 1 cup all-purpose flour
• Pinch salt
• 1 cup water

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Instructions

1. Blend all ingredients together until it looks like a loose pancake batter. This will make between 8 to 10 crepes, depending on how thin they are made. They work best when they are almost paper thin. Pour small amount onto hot crepe pan and cook approximately 2 minutes on each side.