Ingredients

• 1 pound ground chuck
• 4 ounces dried bread crumbs
• 4 large eggs
• 4 ounces whole milk
• 6 ounces grated Romano
• 3 ounces grated Spanish onion
• 2 ounces finely diced fresh garlic
• 2 ounces finely chopped fresh Italian parsley leaves
• 2 ounces finely chopped fresh basil leaves

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Instructions

1. Watch how to make this recipe.
2. Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
3. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
4. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!