Ingredients

• 2 large onions, diced
• 1/4 cup oil
• 1 cup sugar
• 1 cup white vinegar
• 5 ounces Worcestershire sauce
• 1/4 cup prepared yellow mustard
• 32 ounces ketchup
• Hot sauce

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Instructions

1. Saute onions in oil in a heavy skillet. Add sugar, white vinegar, Worcestershire sauce, and mustard. Add ketchup and simmer for about 20 minutes. Season, to taste, with hot sauce.