Ingredients

• 3/4 cup sifted all-purpose flour
• 1/4 cup cornmeal
• 1/2 teaspoon salt
• 1/2 cup shredded Cheddar cheese
• 1/3 cup shortening
• 2 1/2 tablespoons cold water

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Instructions

1. In a medium bowl sift flour, cornmeal and salt together, stir in cheese. Cut in shortening until mixture forms coarse crumbs.
2. Add the water one tablespoon at a time; mix until dough just holds together. Form into a ball.
3. Roll out dough to 1/8 of an inch on a lightly floured board; place in a 9 inch pie dish. Use as directed in pie recipe.