Ingredients

• 1 cup white raisins
• 2 cups water
• 1/2 cup lard
• 1 3/4 cups white flour
• 1 tsp baking soda
• 1 tsp nutmeg
• 1 cup white sugar
• 1 tsp cinnamon
• 1 tsp cloves
• Dash baking powder
• 1/2 tsp salt
• 1 egg

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Instructions

1. Boil raisins in water for 10 minutes. Add lard. Let melt. Sift dry ingredients together and add to raisins/lard in pan. Add egg. Pour into greased loaf pans. Bake for 45 min to 1 hour at 350 degrees.