Ingredients

• 8 ounces bocconcini
• 8 ounces fontina cheese, cubed
• 8 ounces grana padano cheese, cubed
• 8 ounces hard pecorino cheese
• 8 ounces taleggio cheese
• 8 ounces thinly sliced bresaola
• 8 ounces thinly sliced coppa
• 8 ounces thinly sliced prosciutto
• 8 ounces thinly sliced speck
• 2 cups nice olives
• 2 cups fresh figs, sliced in half
• Seasonal fruit, such as grapes, peaches and apricots
• Extra-virgin olive oil
• Honey
• Pinch crushed red pepper flakes
• Breadsticks

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Instructions

1. Decoratively arrange the cheeses, meats, olives and fruits on a large platter. Drizzle with olive oil and/or honey. Sprinkle with the red pepper flakes, if desired. Place the breadsticks in a glass pointing upwards for serving. Bon appetito!