Ingredients

• 2 (1 1/4-ounce) shots espresso
• 1 1/2 ounces chocolate sauce
• 12 ounces milk, steamed to 150 degrees F
• Fresh whipped cream
• Chocolate shavings

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Instructions

1. First, pour both espresso shots into the bottom of a cup. Add chocolate sauce and mix well. Add steamed milk until cup is 3/4 full, holding back foam. Top off with whipped cream and garnish with chocolate shavings.