Ingredients

• 6 tablespoons orange liqueur (recommended: Grand Marnier)
• 1 bottle brut Champagne or sparkling wine, chilled
• 1/2 quart orange juice

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Instructions

1. Watch how to make this recipe.
2. To each Champagne flute, add 1 tablespoon orange liqueur. Add Champagne to fill 2/3 of each flute. Top glasses off with orange juice. Serve.