Ingredients

• 2 cups whipping cream
• 1 cup grated Grana Padano or Parmigiano-Reggiano cheese
• 4 tablespoons premium aged balsamic vinegar

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Instructions

1. Combine the cream and cheese in a large stainless steel bowl over a pot of simmering water. Whisk until the cheese melts and a smooth liquid texture forms.
2. Strain the mixture through a fine sieve, discard any solids and pour into a deep baking dish.
3. Let the mixture cool before placing it in the refrigerator for 8 to 10 hours. When the mixture has solidified, scoop it out with a melon scooper to create the appearance of little ice cream balls.
4. Serve in glasses or small bowls and drizzle with premium aged balsamic vinegar.