Gram's Poppy Seed Cake
Ingredients
- 4 eggs
- 1 cup water
- 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
- 1 (18 ounce) package yellow cake mix
- 1/4 cup poppy seeds
- 1 tablespoon confectioners' sugar
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Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan or Bundt pan.
- In a large bowl, beat together the eggs, water, whipped topping mix, yellow cake mix, and poppy seeds until light and fluffy, 3 to 4 minutes. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Sprinkle with the confectioner's sugar.
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