Ingredients

• 2 lemons, juiced
• 6 cloves garlic, peeled and minced
• 1 sprig fresh parsley, chopped
• salt and pepper to taste
• 3 pounds squid, cleaned and sliced into rounds
• 1 (2.25 ounce) can pitted black olives
• 4 stalks celery, chopped

Browse by ingredient

Instructions

1. In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
2. Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
3. Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.