Ingredients

• 45 graham crackers
• 1/2 cup butter
• 1/2 cup margarine
• 1/2 cup white sugar
• 1 cup chopped walnuts

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Instructions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place 40 - 45 small graham crackers on cookie sheet.
3. Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.
4. Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.