Ingredients

• 2 cups fat free half-and-half
• 1/2 cup sugar
• 1/2 vanilla bean
• 3 fat-free graham crackers, crushed

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Instructions

1. Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
2. Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.