Ingredients

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons butter, softened
• 1/3 cup white sugar

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Instructions

1. Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
2. Refrigerate at least 1 hour before filling.