Ingredients

• 1 cup olive oil
• 1/2 cup red wine vinegar
• 3 ounces granulated sugar
• 1 teaspoon chopped garlic
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped shallots
• 1/2 teaspoon lemon juice
• 1 teaspoon dry oregano
• Salt and pepper
• 1/2 head green cabbage, julienned
• 1/4 head red cabbage, julienned
• 1/2 red bell pepper, julienned
• 1/2 green bell pepper, julienned
• 1/2 yellow bell pepper, julienned
• 1 carrot, peeled and julienned
• 1 green onion, green part only cut in 1-inch lengths

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Instructions

1. Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.