Ingredients

• 4 skinless, boneless chicken breast halves
• 1 lemon, zested and juiced
• 1 tablespoon chopped fresh rosemary leaves
• 1 1/2 cups chicken broth
• 1 cup chopped walnuts
• 1/2 cup chopped celery
• 1/2 cup crumbled blue cheese
• 1 cup mayonnaise
• 2 tablespoons brown mustard
• salt and pepper to taste
• garlic powder to taste

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Instructions

1. Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.
2. In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.