Ingredients

• 4 ounces cream cheese, room temperature
• 1/4 cup mayonnaise
• 4 ounces (1 cup) crumbled gorgonzola cheese
• 2 Tablespoons finely chopped green onion
• Salt and fresh ground black pepper, to taste
• 1 cup halved red grapes
• 1/2 cup toasted pine nuts*
• 30 slices baguette bread

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Instructions

1. Preheat broiler and adjust rack so that it is about 4 inches from heat source.
2. Beat together cream cheese, mayonnaise, gorgonzola cheese and green onions; season with salt and pepper. Fold in grapes and pine nuts.
3. Spread a tablespoon of cheese mixture on each baguette slice.
4. Broil until heated and lightly browned, about 3 minutes. Serve immediately.
5. *To toast pine nuts: Put pine nuts on baking sheet. Bake in preheated 350 degrees F. until lightly browned, about 7 minutes.