Ingredients

• 1/2 baguette, sliced
• 1 clove garlic, peeled
• 1 cup gorgonzola

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Instructions

1. Preheat the oven to 400 degrees F and line a baking tray with parchment paper.
2. Rub the baguette slices with the garlic clove on one side. Crumble the gorgonzola cheese on top.
3. Place the gorgonzola-garlic bread on the lined baking tray and place in the oven until the cheese has melted, approximately 2 to 5 minutes.