Ingredients

• 1 cup low-fat mayonnaise
• 1 cup low-fat sour cream
• 4 ounces Gorgonzola cheese, crumbled
• 1 tablespoon chopped fresh dill
• 1 clove garlic, peeled
• salt and pepper to taste
• 2 teaspoons unflavored gelatin

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Instructions

1. In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.