Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1/3 cup crumbled Gorgonzola cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.