Ingredients

• 1 (10 ounce) package large marshmallows, frozen
• 1 (13.5 ounce) package graham crackers, crumbled
• 1 (12 ounce) bag semisweet chocolate chips
• 8 (10 inch) flour tortillas

Instructions

1. Cut frozen marshmallows into smaller pieces.
2. Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border uncovered. Top with remaining 4 tortillas.
3. Heat a lightly oiled griddle over medium heat. Cook tortillas until marshmallow pieces and chocolate chips are melted, about 2 minutes per side. Let cool for 1 minute; cut into 4 wedges.