Ingredients

• 1 (12 ounce) bag chocolate chips
• 1 (10 ounce) package large marshmallows
• 1 (14.4 ounce) package graham crackers (such as Honey Maid®)

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
3. Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
4. Serve graham crackers alongside the dip.