Ingredients

• 8 KELLOGG'S® POP-TARTS® Brown Sugar Cinnamon Unfrosted toaster pastries
• 1/3 cup caramel ice cream topping
• 3/4 cup semi-sweet chocolate morsels
• 2 tablespoons finely chopped pecans
• 1/2 cup flaked coconut

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Instructions

1. Line baking sheet with foil. Set aside.
2. Spread ice cream topping on top of Kellogg's® Pop-Tarts® Brown Sugar Cinnamon Unfrosted toaster pastries. Place on prepared baking sheet.
3. Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops. Bake at 350°F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.
4. Cut each toaster pastry into thirds.